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General Information:
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One of Chicago's upscale Mexican restaurants. Executive chef Paul LoDuca (Vinci, Trattoria Parma) and chef Dudley Nieto preside over Adobo Grill's enticing menu, rich with possibilities and delivering on most of them. The tequila bar features over 50 tequillas. Try the signature guacamole, created and served tableside in a rustic molcajete |
Cuisine:
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MEXICAN |
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Business Hours
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Monday - Thursday 5:30 - 10:00pm; Friday & Saturday 5:30 - 11:30pm; Sunday 3:30pm - 9:30pm
Lunch: Saturday - Sunday Noon - 2:30pm
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